School districts in southwest Colorado are working together to purchase beef from Colorado Ranchers in order to bring in healthier, sustainably produced, and regionally sourced foods to our lunch programs. An invitation to bid for the 2013 Farm-to-School Beef has been announced by Krista Garand, Supervisor of Student Nutrition. Local beef suppliers are welcome to bid through 2:00 p.m. on Friday, May 25, 2012. Please click on the below documents for complete details.
If you have any additional questions, please contact Krista Garand at 970-247-5412, ext. 1436.